Welcome to Cham Chuan Kee 2 詹全记2

“ We ordered a 600 g garoupa steamed cantonese style, garlic baby kailan and stir fried sayur manis with egg. Fish was fresh from the tank. Vegetables were well done. ”

“ My gf want to come here to try the bread toast for breakfast even we have eaten our breakfast at the hotel , restaurant owner said the bread they make themselves . So the verdict is bread slice is thick and fluffy but the kaya so so only .. we had the cheese toast abs kaya butter toast ”

“ 1. It's an open air budget friendly seafood restaurant in the Semporna Boardwalk with sea view 2. The owner is very kind and will share necessary information about any question regarding Semporna 3. Food is good and price is reasonable ”

“ Just had lunch . Table of six. Initially the waitress was unable to recommend the dishes well. Then the boss, a young man came and recommended the dishes. It’s Friday so many fishermen don’t go to sea and we didn’t have any fishes. The prawns was just streamed with their special sauce. Very well done. The mantis was baked perfectly! Sambai sotong was good too. Very reasonable prices. Will go again tomorrow. ”

“ They make their bread! Passingby every evening, would see and smell the loaves freshly from oven. Slight toast on electric charcoal brazier, top with soft boil egg. Taste slightly crispy and soft bread and soak with the rich egg york. Just a note, the drink does taste diluted for me, order everything drink “GAO” ”

“ Nice traditional toast bread here, using charcoal to toast. They also serve roti prata/canai, fried noodles,... All kinds of local Malaysian food can be found here. Is a good place to have breakfast. Seafood afternoon and night . ”

“ I see many people are leaving bad impression towards this restaurant because of the breakfast, so I went there for dinner. The review below are solely based on the experience I had during the dinner. This is an old restaurant which apparently has been operated for generations.. They do manage the seafood that customers brought at an extra cost. (Rm30 per 1kg of any seafood except the lobster, and 58 per kg lobster) The owner is friendly and easy to deal with. I brought kima (giant cockles), squid and also some river prawn mantis. And we had it processed and cooked in tomyum. It was indeed very spicy and flavourful. Price is reasonable. The only thing I hope can improve is the oily floor, it was slippery and easy to fall. The outdoor (on the sea deck) seating has no such problem. ”

“ One of the oldest Kopitiam in town with many many years of history. This is the new shop located at the seaside to get more business from the tourists, 6.30am in the morning already people are waiting there. If you can't wait, suggest you walked to the old shop nearby which normally only the locals with visit. Own made bread, half boiled eggs, coffee and tea among the must try items here. ”